A couple of shots from this week for the December issue of INUR Magazine. Love shooting food because unless we’ve really doctored the dish up with yucky stuff like glycerin to make the shot look better, you get to enjoy the fruits of the chefs labor after the shots done!
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2 Comments
Yum! They look great! I really like the pomegranate and the avacado in the background — nice technique!
mmmmmmm…..pie….